OSCAR MAYER, Wieners (light pork, turkey, beef)
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 194 |
kcal |
9,7 |
% |
|---|
| Water | 66,7 |
g |
2,2 |
% |
|---|
| Fat | 14,9 |
g |
21,3 |
% |
|---|
| thereof Saturated Fats | 5,19 |
g |
26,0 |
% |
|---|
| Carbohydrate | 2,8 |
g |
1,0 |
% |
|---|
| thereof Dietary Fiber | 0,0 |
g |
|
% |
|---|
| thereof Sugars | 1,5 |
g |
1,7 |
% |
|---|
| Protein | 12,1 |
g |
24,2 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin C |
0,0 |
mg |
0,0 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
1.036,0 |
mg |
43,2 |
% |
| Calcium, Ca |
38,0 |
mg |
4,8 |
% |
| Magnesium, Mg |
17,0 |
mg |
5,7 |
% |
| Iron, Fe |
1,3 |
mg |
9,1 |
% |
| Phosphorus, P |
169,0 |
mg |
21,1 |
% |
| Zinc, Zn |
1,8 |
mg |
11,8 |
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
62 |
mg |
Other elements
| Average Values |
Per 100 g |
| Potassium, K |
397,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
