OSCAR MAYER, Summer Sausage Thuringer Cervalat
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 304 |
kcal |
15,2 |
% |
|---|
| Water | 53,3 |
g |
1,8 |
% |
|---|
| Fat | 26,7 |
g |
38,1 |
% |
|---|
| thereof Saturated Fats | 10,72 |
g |
53,6 |
% |
|---|
| Carbohydrate | 0,9 |
g |
0,3 |
% |
|---|
| thereof Dietary Fiber | 0,0 |
g |
|
% |
|---|
| thereof Sugars | 0,5 |
g |
0,6 |
% |
|---|
| Protein | 14,9 |
g |
29,8 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin B-6 |
0,300 |
mg |
15,0 |
% |
| Vitamin B-12 |
3,76 |
mcg |
376,0 |
% |
| Vitamin C |
0,0 |
mg |
0,0 |
% |
| Vitamin D |
1,2 |
mcg |
24,0 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
1.430,0 |
mg |
59,6 |
% |
| Calcium, Ca |
9,0 |
mg |
1,1 |
% |
| Magnesium, Mg |
15,0 |
mg |
5,0 |
% |
| Iron, Fe |
2,2 |
mg |
16,0 |
% |
| Phosphorus, P |
130,0 |
mg |
16,3 |
% |
| Zinc, Zn |
2,1 |
mg |
14,2 |
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
84 |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,2 |
mg |
| Riboflavin |
0,3 |
mg |
| Niacin |
4,4 |
mg |
| Folic acid |
0,0 |
mcg |
| Potassium, K |
228,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
