Restaurant, Latino, bunuelos (fried yeast bread)
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 462 |
kcal |
23,1 |
% |
|---|
| Water | 15,3 |
g |
0,5 |
% |
|---|
| Fat | 26,2 |
g |
37,5 |
% |
|---|
| thereof Saturated Fats | 6,83 |
g |
34,2 |
% |
|---|
| thereof Trans Fats | 0,77 |
g |
|
% |
|---|
| Carbohydrate | 48,6 |
g |
18,0 |
% |
|---|
| thereof Dietary Fiber | 1,5 |
g |
6,0 |
% |
|---|
| thereof Sugars | 12,2 |
g |
13,6 |
% |
|---|
| Protein | 8,0 |
g |
16,0 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin B-6 |
0,060 |
mg |
3,0 |
% |
| Vitamin E |
0,98 |
mg |
9,8 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
418,0 |
mg |
17,4 |
% |
| Calcium, Ca |
215,0 |
mg |
26,9 |
% |
| Magnesium, Mg |
19,0 |
mg |
6,3 |
% |
| Iron, Fe |
1,8 |
mg |
12,7 |
% |
| Phosphorus, P |
157,0 |
mg |
19,6 |
% |
| Zinc, Zn |
0,9 |
mg |
6,1 |
% |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,1 |
mg |
| Riboflavin |
0,1 |
mg |
| Niacin |
2,0 |
mg |
| Potassium, K |
104,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
