DENNY'S, French fries
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 291 |
kcal |
14,6 |
% |
| Water | 44,8 |
g |
1,5 |
% |
| Fat | 15,2 |
g |
21,7 |
% |
| thereof Saturated Fats | 2,69 |
g |
13,5 |
% |
| thereof Trans Fats | 0,09 |
g |
|
% |
| Carbohydrate | 35,1 |
g |
13,0 |
% |
| thereof Dietary Fiber | 3,5 |
g |
14,0 |
% |
| Protein | 3,5 |
g |
6,9 |
% |
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin B-6 |
0,280 |
mg |
14,0 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
46,0 |
mg |
1,9 |
% |
| Calcium, Ca |
19,0 |
mg |
2,4 |
% |
| Magnesium, Mg |
33,0 |
mg |
11,0 |
% |
| Iron, Fe |
1,1 |
mg |
7,7 |
% |
| Phosphorus, P |
108,0 |
mg |
13,5 |
% |
| Zinc, Zn |
0,6 |
mg |
3,9 |
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
0 |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,1 |
mg |
| Riboflavin |
0,0 |
mg |
| Niacin |
3,4 |
mg |
| Potassium, K |
620,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.