Calories and Nutrients
Information

Turkey, young tom, meat and skin, cooked, roasted

Nutrition Facts

Average Values Per 100 g Daily Value
Calories 202 kcal 10,1 %
Water 61,9 g 2,1 %
Fat 9,1 g 12,9 %
thereof Saturated Fats 2,64 g 13,2 %
Carbohydrate 0,0 g %
thereof Dietary Fiber 0,0 g %
Protein 28,1 g 56,2 %

Vitamins

Average Values Per 100 g Daily Value
Vitamin B-6 0,420 mg 21,0 %
Vitamin B-12 0,36 mcg 36,0 %
Vitamin C 0,0 mg 0,0 %

Minerals

Average Values Per 100 g Daily Value
Sodium (Salt) 72,0 mg 3,0 %
Calcium, Ca 27,0 mg 3,4 %
Magnesium, Mg 25,0 mg 8,3 %
Iron, Fe 1,8 mg 12,7 %
Phosphorus, P 203,0 mg 25,4 %
Zinc, Zn 3,0 mg 20,1 %

Health threats

Average Values Per 100 g
Cholesterol 82 mg

Other elements

Average Values Per 100 g
Thiamin 0,1 mg
Riboflavin 0,2 mg
Niacin 4,9 mg
Folic acid 0,0 mcg
Potassium, K 282,0 mg

Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.