Calories and Nutrients
Information

Turkey, fryer-roasters, leg, meat and skin, cooked, roasted

Nutrition Facts

Average Values Per 100 g Daily Value
Calories 170 kcal 8,5 %
Water 65,6 g 2,2 %
Fat 5,4 g 7,7 %
thereof Saturated Fats 1,67 g 8,4 %
Carbohydrate 0,0 g %
thereof Dietary Fiber 0,0 g %
Protein 28,5 g 57,0 %

Vitamins

Average Values Per 100 g Daily Value
Vitamin A 0 mcg 0,0 %
Vitamin B-6 0,340 mg 17,0 %
Vitamin B-12 0,37 mcg 37,0 %
Vitamin C 0,0 mg 0,0 %

Minerals

Average Values Per 100 g Daily Value
Sodium (Salt) 80,0 mg 3,3 %
Calcium, Ca 23,0 mg 2,9 %
Magnesium, Mg 24,0 mg 8,0 %
Iron, Fe 2,6 mg 18,5 %
Phosphorus, P 200,0 mg 25,0 %
Zinc, Zn 4,1 mg 27,3 %

Health threats

Average Values Per 100 g
Cholesterol 70 mg

Other elements

Average Values Per 100 g
Thiamin 0,1 mg
Riboflavin 0,3 mg
Niacin 3,3 mg
Folic acid 0,0 mcg
Potassium, K 252,0 mg

Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.