Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 202 |
kcal |
10,1 |
% |
|---|
| Water | 63,3 |
g |
2,1 |
% |
|---|
| Fat | 10,9 |
g |
15,5 |
% |
|---|
| thereof Saturated Fats | 2,92 |
g |
14,6 |
% |
|---|
| Carbohydrate | 0,0 |
g |
|
% |
|---|
| Protein | 24,5 |
g |
49,0 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin C |
2,8 |
mg |
4,7 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
84,0 |
mg |
3,5 |
% |
| Calcium, Ca |
8,0 |
mg |
1,0 |
% |
| Iron, Fe |
3,3 |
mg |
23,3 |
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
136 |
mg |
Other elements
| Average Values |
Per 100 g |
| Niacin |
7,9 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
