Calories and Nutrients
Information

Chicken, broilers or fryers, wing, meat and skin, cooked, stewed

Nutrition Facts

Average Values Per 100 g Daily Value
Calories 249 kcal 12,5 %
Water 62,2 g 2,1 %
Fat 16,8 g 24,0 %
thereof Saturated Fats 4,71 g 23,6 %
Carbohydrate 0,0 g %
thereof Dietary Fiber 0,0 g %
thereof Sugars 0,0 g %
Protein 22,8 g 45,6 %

Vitamins

Average Values Per 100 g Daily Value
Vitamin A 40 mcg 5,0 %
Vitamin B-6 0,220 mg 11,0 %
Vitamin B-12 0,18 mcg 18,0 %
Vitamin C 0,0 mg 0,0 %
Vitamin D 0,1 mcg 2,0 %
Vitamin E 0,27 mg 2,7 %

Minerals

Average Values Per 100 g Daily Value
Sodium (Salt) 67,0 mg 2,8 %
Calcium, Ca 12,0 mg 1,5 %
Magnesium, Mg 16,0 mg 5,3 %
Iron, Fe 1,1 mg 8,1 %
Phosphorus, P 121,0 mg 15,1 %
Zinc, Zn 1,6 mg 10,9 %

Health threats

Average Values Per 100 g
Alcohol, ethyl 0,0 g
Caffeine 0 mg
Cholesterol 70 mg

Other elements

Average Values Per 100 g
Thiamin 0,0 mg
Riboflavin 0,1 mg
Niacin 4,6 mg
Folic acid 0,0 mcg
Potassium, K 139,0 mg

Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.