Calories and Nutrients
Information

Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed

Nutrition Facts

Average Values Per 100 g Daily Value
Calories 232 kcal 11,6 %
Water 63,1 g 2,1 %
Fat 14,7 g 21,1 %
thereof Saturated Fats 4,11 g 20,6 %
Carbohydrate 0,0 g %
thereof Dietary Fiber 0,0 g %
thereof Sugars 0,0 g %
Protein 23,3 g 46,5 %

Vitamins

Average Values Per 100 g Daily Value
Vitamin A 45 mcg 5,6 %
Vitamin B-6 0,170 mg 8,5 %
Vitamin B-12 0,19 mcg 19,0 %
Vitamin C 0,0 mg 0,0 %
Vitamin D 0,1 mcg 2,0 %
Vitamin E 0,27 mg 2,7 %

Minerals

Average Values Per 100 g Daily Value
Sodium (Salt) 71,0 mg 3,0 %
Calcium, Ca 11,0 mg 1,4 %
Magnesium, Mg 19,0 mg 6,3 %
Iron, Fe 1,4 mg 9,8 %
Phosphorus, P 139,0 mg 17,4 %
Zinc, Zn 2,3 mg 15,0 %

Health threats

Average Values Per 100 g
Alcohol, ethyl 0,0 g
Caffeine 0 mg
Cholesterol 84 mg

Other elements

Average Values Per 100 g
Thiamin 0,1 mg
Riboflavin 0,2 mg
Niacin 4,9 mg
Folic acid 0,0 mcg
Potassium, K 170,0 mg

Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.