Calories and Nutrients
Information

Chicken, broilers or fryers, neck, meat and skin, cooked simmered

Nutrition Facts

Average Values Per 100 g Daily Value
Calories 247 kcal 12,4 %
Water 61,7 g 2,1 %
Fat 18,1 g 25,9 %
thereof Saturated Fats 5,00 g 25,0 %
Carbohydrate 0,0 g %
thereof Dietary Fiber 0,0 g %
thereof Sugars 0,0 g %
Protein 19,6 g 39,2 %

Vitamins

Average Values Per 100 g Daily Value
Vitamin A 48 mcg 6,0 %
Vitamin B-6 0,100 mg 5,0 %
Vitamin B-12 0,14 mcg 14,0 %
Vitamin C 0,0 mg 0,0 %
Vitamin D 0,1 mcg 2,0 %
Vitamin E 0,27 mg 2,7 %

Minerals

Average Values Per 100 g Daily Value
Sodium (Salt) 52,0 mg 2,2 %
Calcium, Ca 27,0 mg 3,4 %
Magnesium, Mg 13,0 mg 4,3 %
Iron, Fe 2,3 mg 16,4 %
Phosphorus, P 122,0 mg 15,3 %
Zinc, Zn 2,7 mg 18,1 %

Health threats

Average Values Per 100 g
Alcohol, ethyl 0,0 g
Caffeine 0 mg
Cholesterol 70 mg

Other elements

Average Values Per 100 g
Thiamin 0,0 mg
Riboflavin 0,2 mg
Niacin 3,3 mg
Folic acid 0,0 mcg
Potassium, K 108,0 mg

Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.