Turkey Pot Pie, frozen entree
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 176 |
kcal |
8,8 |
% |
|---|
| Water | 65,7 |
g |
2,2 |
% |
|---|
| Fat | 8,8 |
g |
12,6 |
% |
|---|
| thereof Saturated Fats | 2,88 |
g |
14,4 |
% |
|---|
| Carbohydrate | 17,7 |
g |
6,6 |
% |
|---|
| thereof Dietary Fiber | 1,1 |
g |
4,4 |
% |
|---|
| Protein | 6,5 |
g |
13,0 |
% |
|---|
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
350,0 |
mg |
14,6 |
% |
| Iron, Fe |
1,0 |
mg |
7,1 |
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
16 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
