Calories and Nutrients
Information

Soy sauce made from hydrolyzed vegetable protein

Nutrition Facts

Average Values Per 100 g Daily Value
Calories 40 kcal 2,0 %
Water 75,7 g 2,5 %
Fat 0,1 g 0,1 %
thereof Saturated Fats 0,01 g 0,0 %
Carbohydrate 7,7 g 2,9 %
thereof Dietary Fiber 0,5 g 2,0 %
thereof Sugars 1,7 g 1,9 %
Protein 2,4 g 4,9 %

Vitamins

Average Values Per 100 g Daily Value
Vitamin A 0 mcg 0,0 %
Vitamin B-6 0,140 mg 7,0 %
Vitamin B-12 0,00 mcg 0,0 %
Vitamin C 0,0 mg 0,0 %
Vitamin D 0,0 mcg 0,0 %
Vitamin E 0,00 mg 0,0 %

Minerals

Average Values Per 100 g Daily Value
Sodium (Salt) 5.689,0 mg 237,0 %
Calcium, Ca 5,0 mg 0,6 %
Magnesium, Mg 6,0 mg 2,0 %
Iron, Fe 1,5 mg 10,6 %
Phosphorus, P 93,0 mg 11,6 %
Zinc, Zn 0,3 mg 2,1 %

Health threats

Average Values Per 100 g
Alcohol, ethyl 0,0 g
Caffeine 0 mg
Cholesterol 0 mg

Other elements

Average Values Per 100 g
Thiamin 0,0 mg
Riboflavin 0,1 mg
Niacin 2,8 mg
Folic acid 0,0 mcg
Potassium, K 152,0 mg

Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.