SILK Plain soy yogurt
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 66 |
kcal |
3,3 |
% |
|---|
| Water | 84,7 |
g |
2,8 |
% |
|---|
| Fat | 1,8 |
g |
2,5 |
% |
|---|
| thereof Saturated Fats | 0,22 |
g |
1,1 |
% |
|---|
| thereof Trans Fats | 0,00 |
g |
|
% |
|---|
| Carbohydrate | 9,7 |
g |
3,6 |
% |
|---|
| thereof Dietary Fiber | 0,4 |
g |
1,6 |
% |
|---|
| thereof Sugars | 5,3 |
g |
5,9 |
% |
|---|
| Protein | 2,6 |
g |
5,3 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin C |
13,2 |
mg |
22,0 |
% |
| Vitamin D |
1,3 |
mcg |
26,0 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
13,0 |
mg |
0,5 |
% |
| Calcium, Ca |
132,0 |
mg |
16,5 |
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
