Peanut spread, reduced sugar
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 650 |
kcal |
32,5 |
% |
|---|
| Water | 1,9 |
g |
0,1 |
% |
|---|
| Fat | 54,9 |
g |
78,4 |
% |
|---|
| thereof Saturated Fats | 10,22 |
g |
51,1 |
% |
|---|
| thereof Trans Fats | 0,16 |
g |
|
% |
|---|
| Carbohydrate | 14,2 |
g |
5,3 |
% |
|---|
| thereof Dietary Fiber | 7,8 |
g |
31,2 |
% |
|---|
| thereof Sugars | 3,3 |
g |
3,7 |
% |
|---|
| Protein | 24,8 |
g |
49,6 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
0 |
mcg |
0,0 |
% |
| Vitamin B-6 |
0,470 |
mg |
23,5 |
% |
| Vitamin B-12 |
0,00 |
mcg |
0,0 |
% |
| Vitamin C |
0,0 |
mg |
0,0 |
% |
| Vitamin D |
0,0 |
mcg |
0,0 |
% |
| Vitamin E |
8,06 |
mg |
80,6 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
447,0 |
mg |
18,6 |
% |
| Calcium, Ca |
72,0 |
mg |
9,0 |
% |
| Magnesium, Mg |
164,0 |
mg |
54,7 |
% |
| Iron, Fe |
2,8 |
mg |
20,3 |
% |
| Phosphorus, P |
350,0 |
mg |
43,8 |
% |
| Zinc, Zn |
3,5 |
mg |
23,4 |
% |
Health threats
| Average Values |
Per 100 g |
| Alcohol, ethyl |
0,0 |
g |
| Caffeine |
0 |
mg |
| Cholesterol |
0 |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,1 |
mg |
| Riboflavin |
0,1 |
mg |
| Niacin |
16,4 |
mg |
| Folic acid |
0,0 |
mcg |
| Potassium, K |
818,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
