Peanut butter, reduced sodium
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 590 |
kcal |
29,5 |
% |
|---|
| Water | 1,1 |
g |
0,0 |
% |
|---|
| Fat | 49,9 |
g |
71,3 |
% |
|---|
| thereof Saturated Fats | 7,71 |
g |
38,6 |
% |
|---|
| Carbohydrate | 21,8 |
g |
8,1 |
% |
|---|
| thereof Dietary Fiber | 6,6 |
g |
26,4 |
% |
|---|
| thereof Sugars | 9,3 |
g |
10,3 |
% |
|---|
| Protein | 24,0 |
g |
48,0 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
0 |
mcg |
0,0 |
% |
| Vitamin B-6 |
0,450 |
mg |
22,5 |
% |
| Vitamin B-12 |
0,00 |
mcg |
0,0 |
% |
| Vitamin C |
0,0 |
mg |
0,0 |
% |
| Vitamin D |
0,0 |
mcg |
0,0 |
% |
| Vitamin E |
9,05 |
mg |
90,5 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
203,0 |
mg |
8,5 |
% |
| Calcium, Ca |
41,0 |
mg |
5,1 |
% |
| Magnesium, Mg |
159,0 |
mg |
53,0 |
% |
| Iron, Fe |
1,9 |
mg |
13,6 |
% |
| Phosphorus, P |
317,0 |
mg |
39,6 |
% |
| Zinc, Zn |
2,8 |
mg |
18,5 |
% |
Health threats
| Average Values |
Per 100 g |
| Alcohol, ethyl |
0,0 |
g |
| Caffeine |
0 |
mg |
| Cholesterol |
0 |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,1 |
mg |
| Riboflavin |
0,1 |
mg |
| Niacin |
13,7 |
mg |
| Folic acid |
0,0 |
mcg |
| Potassium, K |
747,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
