Meat extender
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 313 |
kcal |
15,7 |
% |
|---|
| Water | 7,5 |
g |
0,2 |
% |
|---|
| Fat | 3,0 |
g |
4,2 |
% |
|---|
| thereof Saturated Fats | 0,42 |
g |
2,1 |
% |
|---|
| Carbohydrate | 38,3 |
g |
14,2 |
% |
|---|
| thereof Dietary Fiber | 17,5 |
g |
70,0 |
% |
|---|
| Protein | 38,1 |
g |
76,2 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
2 |
mcg |
0,3 |
% |
| Vitamin B-6 |
1,330 |
mg |
66,5 |
% |
| Vitamin B-12 |
6,00 |
mcg |
600,0 |
% |
| Vitamin C |
0,0 |
mg |
0,0 |
% |
| Vitamin D |
0,0 |
mcg |
0,0 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
10,0 |
mg |
0,4 |
% |
| Calcium, Ca |
204,0 |
mg |
25,5 |
% |
| Magnesium, Mg |
216,0 |
mg |
72,0 |
% |
| Iron, Fe |
12,0 |
mg |
85,6 |
% |
| Phosphorus, P |
639,0 |
mg |
79,9 |
% |
| Zinc, Zn |
2,2 |
mg |
14,7 |
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
0 |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,7 |
mg |
| Riboflavin |
0,9 |
mg |
| Niacin |
22,0 |
mg |
| Folic acid |
0,0 |
mcg |
| Potassium, K |
1.902,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
