GARDENBURGER, Veggie Medley Burger
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 135 |
kcal |
6,8 |
% |
| Water | 65,4 |
g |
2,2 |
% |
| Fat | 3,7 |
g |
5,3 |
% |
| thereof Saturated Fats | 0,40 |
g |
2,0 |
% |
| thereof Trans Fats | 0,02 |
g |
|
% |
| Carbohydrate | 24,3 |
g |
9,0 |
% |
| thereof Dietary Fiber | 7,3 |
g |
29,2 |
% |
| thereof Sugars | 1,6 |
g |
1,8 |
% |
| Protein | 4,6 |
g |
9,2 |
% |
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
92 |
mcg |
11,5 |
% |
| Vitamin C |
20,0 |
mg |
33,3 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
530,0 |
mg |
22,1 |
% |
| Calcium, Ca |
33,0 |
mg |
4,1 |
% |
| Magnesium, Mg |
18,0 |
mg |
6,0 |
% |
| Iron, Fe |
1,3 |
mg |
9,3 |
% |
| Phosphorus, P |
83,0 |
mg |
10,4 |
% |
| Zinc, Zn |
0,3 |
mg |
2,0 |
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
0 |
mg |
Other elements
| Average Values |
Per 100 g |
| Potassium, K |
178,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.