GARDENBURGER Breaded Chik'n Veggie Patties
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 218 |
kcal |
10,9 |
% |
| Water | 52,1 |
g |
1,7 |
% |
| Fat | 12,4 |
g |
17,7 |
% |
| thereof Saturated Fats | 1,80 |
g |
9,0 |
% |
| thereof Trans Fats | 0,10 |
g |
|
% |
| Carbohydrate | 18,5 |
g |
6,9 |
% |
| thereof Dietary Fiber | 5,0 |
g |
20,0 |
% |
| thereof Sugars | 0,8 |
g |
0,9 |
% |
| Protein | 12,5 |
g |
25,0 |
% |
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
0 |
mcg |
0,0 |
% |
| Vitamin C |
0,0 |
mg |
0,0 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
695,0 |
mg |
29,0 |
% |
| Calcium, Ca |
87,0 |
mg |
10,9 |
% |
| Magnesium, Mg |
5,0 |
mg |
1,7 |
% |
| Iron, Fe |
2,5 |
mg |
17,9 |
% |
| Phosphorus, P |
207,0 |
mg |
25,9 |
% |
| Zinc, Zn |
0,9 |
mg |
6,0 |
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
0 |
mg |
Other elements
| Average Values |
Per 100 g |
| Potassium, K |
408,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.