Calories and Nutrients
Information

Veal, variety meats and by-products, thymus, cooked, braised

Nutrition Facts

Average Values Per 100 g Daily Value
Calories 125 kcal 6,3 %
Water 73,6 g 2,5 %
Fat 3,1 g 4,4 %
thereof Saturated Fats 0,94 g 4,7 %
thereof Trans Fats 0,20 g %
Carbohydrate 0,0 g %
thereof Dietary Fiber 0,0 g %
thereof Sugars 0,0 g %
Protein 22,7 g 45,3 %

Vitamins

Average Values Per 100 g Daily Value
Vitamin A 0 mcg 0,0 %
Vitamin B-6 0,020 mg 1,0 %
Vitamin B-12 2,85 mcg 285,0 %
Vitamin C 39,4 mg 65,7 %
Vitamin D 0,0 mcg 0,0 %
Vitamin E 0,09 mg 0,9 %

Minerals

Average Values Per 100 g Daily Value
Sodium (Salt) 59,0 mg 2,5 %
Calcium, Ca 4,0 mg 0,5 %
Magnesium, Mg 24,0 mg 8,0 %
Iron, Fe 1,2 mg 8,9 %
Phosphorus, P 627,0 mg 78,4 %
Zinc, Zn 2,1 mg 14,2 %

Health threats

Average Values Per 100 g
Alcohol, ethyl 0,0 g
Caffeine 0 mg
Cholesterol 350 mg

Other elements

Average Values Per 100 g
Thiamin 0,1 mg
Riboflavin 0,1 mg
Niacin 3,4 mg
Folic acid 0,0 mcg
Potassium, K 435,0 mg

Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.