Calories and Nutrients
Information

Veal, variety meats and by-products, pancreas, cooked, braised

Nutrition Facts

Average Values Per 100 g Daily Value
Calories 256 kcal 12,8 %
Water 55,7 g 1,9 %
Fat 14,6 g 20,9 %
thereof Saturated Fats 5,01 g 25,1 %
Carbohydrate 0,0 g %
thereof Dietary Fiber 0,0 g %
Protein 29,1 g 58,2 %

Vitamins

Average Values Per 100 g Daily Value
Vitamin A 0 mcg 0,0 %
Vitamin B-6 0,190 mg 9,5 %
Vitamin B-12 17,33 mcg 1.733,0 %
Vitamin C 6,0 mg 10,0 %

Minerals

Average Values Per 100 g Daily Value
Sodium (Salt) 68,0 mg 2,8 %
Calcium, Ca 18,0 mg 2,3 %
Magnesium, Mg 24,0 mg 8,0 %
Iron, Fe 2,4 mg 17,0 %
Phosphorus, P 512,0 mg 64,0 %
Zinc, Zn 5,2 mg 34,7 %

Health threats

Average Values Per 100 g

Other elements

Average Values Per 100 g
Thiamin 0,2 mg
Riboflavin 0,5 mg
Niacin 4,1 mg
Folic acid 0,0 mcg
Potassium, K 278,0 mg

Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.