Calories and Nutrients
Information

Lamb, variety meats and by-products, pancreas, cooked, braised

Nutrition Facts

Average Values Per 100 g Daily Value
Calories 234 kcal 11,7 %
Water 59,7 g 2,0 %
Fat 15,1 g 21,6 %
thereof Saturated Fats 6,84 g 34,2 %
Carbohydrate 0,0 g %
thereof Dietary Fiber 0,0 g %
Protein 22,8 g 45,7 %

Vitamins

Average Values Per 100 g Daily Value
Vitamin A 0 mcg 0,0 %
Vitamin B-6 0,050 mg 2,5 %
Vitamin B-12 5,54 mcg 554,0 %
Vitamin C 20,0 mg 33,3 %

Minerals

Average Values Per 100 g Daily Value
Sodium (Salt) 52,0 mg 2,2 %
Calcium, Ca 12,0 mg 1,5 %
Magnesium, Mg 19,0 mg 6,3 %
Iron, Fe 2,1 mg 15,1 %
Phosphorus, P 431,0 mg 53,9 %
Zinc, Zn 2,7 mg 17,9 %

Health threats

Average Values Per 100 g
Cholesterol 400 mg

Other elements

Average Values Per 100 g
Thiamin 0,0 mg
Riboflavin 0,2 mg
Niacin 2,6 mg
Folic acid 0,0 mcg
Potassium, K 291,0 mg

Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.