Clementines, raw
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 47 |
kcal |
2,4 |
% |
|---|
| Water | 86,6 |
g |
2,9 |
% |
|---|
| Fat | 0,2 |
g |
0,2 |
% |
|---|
| Carbohydrate | 12,0 |
g |
4,5 |
% |
|---|
| thereof Dietary Fiber | 1,7 |
g |
6,8 |
% |
|---|
| thereof Sugars | 9,2 |
g |
10,2 |
% |
|---|
| Protein | 0,9 |
g |
1,7 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin B-6 |
0,070 |
mg |
3,5 |
% |
| Vitamin C |
48,8 |
mg |
81,3 |
% |
| Vitamin D |
0,0 |
mcg |
0,0 |
% |
| Vitamin E |
0,20 |
mg |
2,0 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
1,0 |
mg |
0,0 |
% |
| Calcium, Ca |
30,0 |
mg |
3,8 |
% |
| Magnesium, Mg |
10,0 |
mg |
3,3 |
% |
| Iron, Fe |
0,1 |
mg |
1,0 |
% |
| Phosphorus, P |
21,0 |
mg |
2,6 |
% |
| Zinc, Zn |
0,1 |
mg |
0,4 |
% |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,1 |
mg |
| Riboflavin |
0,0 |
mg |
| Niacin |
0,6 |
mg |
| Folic acid |
0,0 |
mcg |
| Potassium, K |
177,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
