Fish, caviar, black and red, granular
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 264 |
kcal |
13,2 |
% |
|---|
| Water | 47,5 |
g |
1,6 |
% |
|---|
| Fat | 17,9 |
g |
25,6 |
% |
|---|
| thereof Saturated Fats | 4,06 |
g |
20,3 |
% |
|---|
| Carbohydrate | 4,0 |
g |
1,5 |
% |
|---|
| thereof Dietary Fiber | 0,0 |
g |
|
% |
|---|
| thereof Sugars | 0,0 |
g |
|
% |
|---|
| Protein | 24,6 |
g |
49,2 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
271 |
mcg |
33,9 |
% |
| Vitamin B-6 |
0,320 |
mg |
16,0 |
% |
| Vitamin B-12 |
20,00 |
mcg |
2.000,0 |
% |
| Vitamin C |
0,0 |
mg |
0,0 |
% |
| Vitamin D |
2,9 |
mcg |
58,0 |
% |
| Vitamin E |
1,89 |
mg |
18,9 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
1.500,0 |
mg |
62,5 |
% |
| Calcium, Ca |
275,0 |
mg |
34,4 |
% |
| Magnesium, Mg |
300,0 |
mg |
100,0 |
% |
| Iron, Fe |
11,9 |
mg |
84,9 |
% |
| Phosphorus, P |
356,0 |
mg |
44,5 |
% |
| Zinc, Zn |
1,0 |
mg |
6,3 |
% |
Health threats
| Average Values |
Per 100 g |
| Alcohol, ethyl |
0,0 |
g |
| Caffeine |
0 |
mg |
| Cholesterol |
588 |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,2 |
mg |
| Riboflavin |
0,6 |
mg |
| Niacin |
0,1 |
mg |
| Folic acid |
0,0 |
mcg |
| Potassium, K |
181,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
