Calories and Nutrients
Information

Vegetable oil-butter spread, reduced calorie

Nutrition Facts

Average Values Per 100 g Daily Value
Calories 465 kcal 23,3 %
Water 44,7 g 1,5 %
Fat 53,0 g 75,7 %
thereof Saturated Fats 17,88 g 89,4 %
Carbohydrate 0,0 g %
thereof Dietary Fiber 0,0 g %
thereof Sugars 0,0 g %
Protein 0,0 g %

Vitamins

Average Values Per 100 g Daily Value
Vitamin A 819 mcg 102,4 %
Vitamin B-6 0,000 mg 0,0 %
Vitamin B-12 0,00 mcg 0,0 %
Vitamin C 0,0 mg 0,0 %
Vitamin D 0,0 mcg 0,0 %
Vitamin E 9,20 mg 92,0 %

Minerals

Average Values Per 100 g Daily Value
Sodium (Salt) 581,0 mg 24,2 %
Calcium, Ca 6,0 mg 0,8 %
Magnesium, Mg 0,0 mg 0,0 %
Iron, Fe 0,0 mg 0,3 %
Phosphorus, P 10,0 mg 1,3 %
Zinc, Zn 0,0 mg 0,1 %

Health threats

Average Values Per 100 g
Alcohol, ethyl 0,0 g
Caffeine 0 mg
Cholesterol 54 mg

Other elements

Average Values Per 100 g
Thiamin 0,0 mg
Riboflavin 0,0 mg
Niacin 0,0 mg
Folic acid 0,0 mcg
Potassium, K 6,0 mg

Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.