Salad dressing, french, cottonseed, oil, home recipe
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 631 |
kcal |
31,6 |
% |
|---|
| Water | 24,2 |
g |
0,8 |
% |
|---|
| Fat | 70,2 |
g |
100,3 |
% |
|---|
| thereof Saturated Fats | 18,20 |
g |
91,0 |
% |
|---|
| Carbohydrate | 3,4 |
g |
1,3 |
% |
|---|
| thereof Dietary Fiber | 0,0 |
g |
|
% |
|---|
| Protein | 0,1 |
g |
0,2 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
0 |
mcg |
0,0 |
% |
| Vitamin C |
0,0 |
mg |
0,0 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
658,0 |
mg |
27,4 |
% |
| Calcium, Ca |
6,0 |
mg |
0,8 |
% |
| Iron, Fe |
0,2 |
mg |
1,4 |
% |
| Phosphorus, P |
3,0 |
mg |
0,4 |
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
0 |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,0 |
mg |
| Riboflavin |
0,0 |
mg |
| Niacin |
0,1 |
mg |
| Potassium, K |
24,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
