Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin D
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 339 |
kcal |
17,0 |
% |
|---|
| Water | 59,6 |
g |
2,0 |
% |
|---|
| Fat | 37,8 |
g |
54,0 |
% |
|---|
| thereof Saturated Fats | 8,63 |
g |
43,2 |
% |
|---|
| thereof Trans Fats | 1,68 |
g |
|
% |
|---|
| Carbohydrate | 0,7 |
g |
0,2 |
% |
|---|
| thereof Dietary Fiber | 0,0 |
g |
|
% |
|---|
| thereof Sugars | 0,0 |
g |
|
% |
|---|
| Protein | 0,5 |
g |
1,0 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
1.297 |
mcg |
162,1 |
% |
| Vitamin B-6 |
0,000 |
mg |
0,0 |
% |
| Vitamin B-12 |
0,06 |
mcg |
6,0 |
% |
| Vitamin C |
0,1 |
mg |
0,2 |
% |
| Vitamin D |
10,7 |
mcg |
214,0 |
% |
| Vitamin E |
13,45 |
mg |
134,5 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
589,0 |
mg |
24,5 |
% |
| Calcium, Ca |
6,0 |
mg |
0,8 |
% |
| Magnesium, Mg |
1,0 |
mg |
0,3 |
% |
| Iron, Fe |
0,0 |
mg |
0,1 |
% |
| Phosphorus, P |
5,0 |
mg |
0,6 |
% |
| Zinc, Zn |
0,0 |
mg |
0,1 |
% |
Health threats
| Average Values |
Per 100 g |
| Alcohol, ethyl |
0,0 |
g |
| Caffeine |
0 |
mg |
| Cholesterol |
0 |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,0 |
mg |
| Riboflavin |
0,0 |
mg |
| Niacin |
0,0 |
mg |
| Folic acid |
0,0 |
mcg |
| Potassium, K |
34,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
