POPEYES, Fried Chicken, Mild, Skin and Breading
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 460 |
kcal |
23,0 |
% |
|---|
| Water | 26,4 |
g |
0,9 |
% |
|---|
| Fat | 35,4 |
g |
50,6 |
% |
|---|
| thereof Saturated Fats | 12,42 |
g |
62,1 |
% |
|---|
| thereof Trans Fats | 1,08 |
g |
|
% |
|---|
| Carbohydrate | 23,1 |
g |
8,6 |
% |
|---|
| thereof Dietary Fiber | 1,1 |
g |
4,4 |
% |
|---|
| thereof Sugars | 0,0 |
g |
|
% |
|---|
| Protein | 12,2 |
g |
24,4 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
41 |
mcg |
5,1 |
% |
| Vitamin B-6 |
0,150 |
mg |
7,5 |
% |
| Vitamin B-12 |
0,32 |
mcg |
32,0 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
738,0 |
mg |
30,8 |
% |
| Calcium, Ca |
25,0 |
mg |
3,1 |
% |
| Magnesium, Mg |
17,0 |
mg |
5,7 |
% |
| Iron, Fe |
1,1 |
mg |
7,6 |
% |
| Phosphorus, P |
124,0 |
mg |
15,5 |
% |
| Zinc, Zn |
0,6 |
mg |
4,2 |
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
81 |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,1 |
mg |
| Riboflavin |
0,1 |
mg |
| Niacin |
4,5 |
mg |
| Potassium, K |
180,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
