McDONALD'S, Sausage Burrito
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 262 |
kcal |
13,1 |
% |
|---|
| Water | 49,4 |
g |
1,6 |
% |
|---|
| Fat | 15,2 |
g |
21,6 |
% |
|---|
| thereof Saturated Fats | 5,36 |
g |
26,8 |
% |
|---|
| thereof Trans Fats | 1,06 |
g |
|
% |
|---|
| Carbohydrate | 21,4 |
g |
7,9 |
% |
|---|
| thereof Dietary Fiber | 1,1 |
g |
4,4 |
% |
|---|
| thereof Sugars | 1,3 |
g |
1,4 |
% |
|---|
| Protein | 11,5 |
g |
23,1 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
86 |
mcg |
10,8 |
% |
| Vitamin B-6 |
0,360 |
mg |
18,0 |
% |
| Vitamin B-12 |
0,54 |
mcg |
54,0 |
% |
| Vitamin C |
0,8 |
mg |
1,3 |
% |
| Vitamin E |
0,19 |
mg |
1,9 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
675,0 |
mg |
28,1 |
% |
| Calcium, Ca |
180,0 |
mg |
22,5 |
% |
| Magnesium, Mg |
17,0 |
mg |
5,7 |
% |
| Iron, Fe |
1,6 |
mg |
11,6 |
% |
| Phosphorus, P |
219,0 |
mg |
27,4 |
% |
| Zinc, Zn |
1,2 |
mg |
7,9 |
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
153 |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,2 |
mg |
| Riboflavin |
0,3 |
mg |
| Niacin |
1,7 |
mg |
| Potassium, K |
137,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
