McDONALD'S, McDONALDLAND Cookies
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 447 |
kcal |
22,4 |
% |
|---|
| Water | 4,0 |
g |
0,1 |
% |
|---|
| Fat | 15,4 |
g |
21,9 |
% |
|---|
| thereof Saturated Fats | 3,24 |
g |
16,2 |
% |
|---|
| thereof Trans Fats | 4,32 |
g |
|
% |
|---|
| Carbohydrate | 72,8 |
g |
26,9 |
% |
|---|
| thereof Dietary Fiber | 1,6 |
g |
6,4 |
% |
|---|
| thereof Sugars | 24,1 |
g |
26,8 |
% |
|---|
| Protein | 6,6 |
g |
13,1 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
0 |
mcg |
0,0 |
% |
| Vitamin B-6 |
0,120 |
mg |
6,0 |
% |
| Vitamin E |
2,00 |
mg |
20,0 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
483,0 |
mg |
20,1 |
% |
| Calcium, Ca |
17,0 |
mg |
2,1 |
% |
| Magnesium, Mg |
17,0 |
mg |
5,7 |
% |
| Iron, Fe |
3,4 |
mg |
24,1 |
% |
| Phosphorus, P |
111,0 |
mg |
13,9 |
% |
| Zinc, Zn |
0,6 |
mg |
4,0 |
% |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,4 |
mg |
| Riboflavin |
0,3 |
mg |
| Niacin |
3,6 |
mg |
| Potassium, K |
98,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
