McDONALD'S, Baked Apple Pie
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 323 |
kcal |
16,2 |
% |
|---|
| Water | 37,0 |
g |
1,2 |
% |
|---|
| Fat | 15,7 |
g |
22,4 |
% |
|---|
| thereof Saturated Fats | 3,99 |
g |
20,0 |
% |
|---|
| thereof Trans Fats | 6,12 |
g |
|
% |
|---|
| Carbohydrate | 43,6 |
g |
16,2 |
% |
|---|
| thereof Dietary Fiber | 2,0 |
g |
8,0 |
% |
|---|
| thereof Sugars | 17,3 |
g |
19,2 |
% |
|---|
| Protein | 3,1 |
g |
6,1 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin B-6 |
0,040 |
mg |
2,0 |
% |
| Vitamin C |
32,3 |
mg |
53,8 |
% |
| Vitamin E |
1,94 |
mg |
19,4 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
199,0 |
mg |
8,3 |
% |
| Calcium, Ca |
19,0 |
mg |
2,4 |
% |
| Magnesium, Mg |
7,0 |
mg |
2,3 |
% |
| Iron, Fe |
2,0 |
mg |
14,2 |
% |
| Phosphorus, P |
36,0 |
mg |
4,5 |
% |
| Zinc, Zn |
0,2 |
mg |
1,5 |
% |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,3 |
mg |
| Riboflavin |
0,2 |
mg |
| Niacin |
2,6 |
mg |
| Potassium, K |
63,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
