McDONALD'S Bacon Ranch Salad with Crispy Chicken
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 110 |
kcal |
5,5 |
% |
|---|
| Water | 77,4 |
g |
2,6 |
% |
|---|
| Fat | 6,3 |
g |
9,0 |
% |
|---|
| thereof Saturated Fats | 1,62 |
g |
8,1 |
% |
|---|
| thereof Trans Fats | 0,10 |
g |
|
% |
|---|
| Carbohydrate | 6,1 |
g |
2,3 |
% |
|---|
| thereof Dietary Fiber | 1,0 |
g |
4,0 |
% |
|---|
| thereof Sugars | 1,5 |
g |
1,7 |
% |
|---|
| Protein | 8,8 |
g |
17,6 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin C |
9,7 |
mg |
16,2 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
295,0 |
mg |
12,3 |
% |
| Calcium, Ca |
46,0 |
mg |
5,8 |
% |
| Iron, Fe |
0,6 |
mg |
4,4 |
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
22 |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,1 |
mg |
| Riboflavin |
0,1 |
mg |
| Niacin |
3,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
