Fast foods, nachos, with cheese
				
					
						Nutrition Facts
						
						
							
								
									
										| Average Values | Per 100 g | Daily Value | 
								
								
											| Calories | 306 | kcal | 15,3 | % | 
|---|
											 | Water | 40,5 | g | 1,3 | % | 
|---|
											 | Fat | 16,8 | g | 24,0 | % | 
|---|
											 | thereof Saturated Fats | 6,88 | g | 34,4 | % | 
|---|
											 | Carbohydrate | 32,2 | g | 11,9 | % | 
|---|
											 | Protein | 8,1 | g | 16,1 | % | 
|---|
											 									
								
							 
							
							
						 
						
							
								Vitamins
								
									
										
											| Average Values | Per 100 g | Daily Value | 
									
									
																						
											| Vitamin B-6 | 0,180 | mg | 9,0 | % | 
																								
											| Vitamin B-12 | 0,73 | mcg | 73,0 | % | 
																								
											| Vitamin C | 1,1 | mg | 1,8 | % | 
																							
								
							 
	
							
								Minerals
								
									
										
											| Average Values | Per 100 g | Daily Value | 
									
									
																						
											| Sodium (Salt) | 722,0 | mg | 30,1 | % | 
																							
											| Calcium, Ca | 241,0 | mg | 30,1 | % | 
																							
											| Magnesium, Mg | 49,0 | mg | 16,3 | % | 
																							
											| Iron, Fe | 1,1 | mg | 8,1 | % | 
																							
											| Phosphorus, P | 244,0 | mg | 30,5 | % | 
																							
											| Zinc, Zn | 1,6 | mg | 10,5 | % | 
																						
								
							 
							
							
								Health threats
								
									
										
											| Average Values | Per 100 g | 
									
									
																						
											| Cholesterol | 16 | mg | 
																							
								
							 
							
							Other elements
							
								
									
										| Average Values | Per 100 g | 
								
																				
										| Thiamin | 0,2 | mg | 
																						
										| Riboflavin | 0,3 | mg | 
																						
										| Niacin | 1,4 | mg | 
																						
										| Potassium, K | 152,0 | mg | 
																					
							
						 
						
					 
				
					Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.