Fast foods, chimichanga, with beef and cheese
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 242 |
kcal |
12,1 |
% |
|---|
| Water | 52,7 |
g |
1,8 |
% |
|---|
| Fat | 12,8 |
g |
18,3 |
% |
|---|
| thereof Saturated Fats | 6,10 |
g |
30,5 |
% |
|---|
| Carbohydrate | 21,5 |
g |
8,0 |
% |
|---|
| Protein | 11,0 |
g |
21,9 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
72 |
mcg |
9,0 |
% |
| Vitamin B-6 |
0,120 |
mg |
6,0 |
% |
| Vitamin B-12 |
0,71 |
mcg |
71,0 |
% |
| Vitamin C |
1,5 |
mg |
2,5 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
523,0 |
mg |
21,8 |
% |
| Calcium, Ca |
130,0 |
mg |
16,3 |
% |
| Magnesium, Mg |
33,0 |
mg |
11,0 |
% |
| Iron, Fe |
2,1 |
mg |
15,0 |
% |
| Phosphorus, P |
102,0 |
mg |
12,8 |
% |
| Zinc, Zn |
1,8 |
mg |
12,3 |
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
28 |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,2 |
mg |
| Riboflavin |
0,5 |
mg |
| Niacin |
2,6 |
mg |
| Folic acid |
32,0 |
mcg |
| Potassium, K |
111,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
