Fast foods, cheeseburger, single, large patty, with condiments and bacon
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 282 |
kcal |
14,1 |
% |
| Water | 46,9 |
g |
1,6 |
% |
| Fat | 15,9 |
g |
22,7 |
% |
| thereof Saturated Fats | 6,12 |
g |
30,6 |
% |
| thereof Trans Fats | 0,77 |
g |
|
% |
| Carbohydrate | 18,9 |
g |
7,0 |
% |
| thereof Dietary Fiber | 1,3 |
g |
5,2 |
% |
| thereof Sugars | 4,6 |
g |
5,1 |
% |
| Protein | 15,8 |
g |
31,6 |
% |
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin B-6 |
0,240 |
mg |
12,0 |
% |
| Vitamin B-12 |
1,25 |
mcg |
125,0 |
% |
| Vitamin C |
0,7 |
mg |
1,2 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
674,0 |
mg |
28,1 |
% |
| Calcium, Ca |
137,0 |
mg |
17,1 |
% |
| Magnesium, Mg |
23,0 |
mg |
7,7 |
% |
| Iron, Fe |
2,1 |
mg |
14,8 |
% |
| Phosphorus, P |
181,0 |
mg |
22,6 |
% |
| Zinc, Zn |
2,7 |
mg |
17,8 |
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
50 |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,2 |
mg |
| Riboflavin |
0,3 |
mg |
| Niacin |
4,2 |
mg |
| Potassium, K |
238,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.