BURGER KING, WHOPPER, with cheese
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 250 |
kcal |
12,5 |
% |
|---|
| Water | 54,9 |
g |
1,8 |
% |
|---|
| Fat | 15,3 |
g |
21,9 |
% |
|---|
| thereof Saturated Fats | 5,78 |
g |
28,9 |
% |
|---|
| thereof Trans Fats | 0,42 |
g |
|
% |
|---|
| Carbohydrate | 16,7 |
g |
6,2 |
% |
|---|
| thereof Dietary Fiber | 1,0 |
g |
4,0 |
% |
|---|
| thereof Sugars | 4,1 |
g |
4,6 |
% |
|---|
| Protein | 11,2 |
g |
22,4 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin B-6 |
0,070 |
mg |
3,5 |
% |
| Vitamin C |
0,2 |
mg |
0,3 |
% |
| Vitamin E |
0,08 |
mg |
0,8 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
453,0 |
mg |
18,9 |
% |
| Calcium, Ca |
82,0 |
mg |
10,3 |
% |
| Magnesium, Mg |
18,0 |
mg |
6,0 |
% |
| Iron, Fe |
2,0 |
mg |
14,3 |
% |
| Phosphorus, P |
113,0 |
mg |
14,1 |
% |
| Zinc, Zn |
1,6 |
mg |
10,7 |
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
36 |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,2 |
mg |
| Riboflavin |
0,2 |
mg |
| Niacin |
2,6 |
mg |
| Folic acid |
30,0 |
mcg |
| Potassium, K |
169,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
