BURGER KING, CROISSAN'WICH with Sausage, Egg and Cheese
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 322 |
kcal |
16,1 |
% |
|---|
| Water | 44,9 |
g |
1,5 |
% |
|---|
| Fat | 22,5 |
g |
32,1 |
% |
|---|
| thereof Saturated Fats | 7,42 |
g |
37,1 |
% |
|---|
| Carbohydrate | 17,7 |
g |
6,5 |
% |
|---|
| thereof Dietary Fiber | 0,7 |
g |
2,8 |
% |
|---|
| thereof Sugars | 2,9 |
g |
3,2 |
% |
|---|
| Protein | 12,3 |
g |
24,6 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin B-6 |
0,180 |
mg |
9,0 |
% |
| Vitamin B-12 |
0,70 |
mcg |
70,0 |
% |
| Vitamin C |
0,0 |
mg |
0,0 |
% |
| Vitamin E |
1,05 |
mg |
10,5 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
687,0 |
mg |
28,6 |
% |
| Calcium, Ca |
168,0 |
mg |
21,0 |
% |
| Magnesium, Mg |
18,0 |
mg |
6,0 |
% |
| Iron, Fe |
1,7 |
mg |
12,1 |
% |
| Phosphorus, P |
219,0 |
mg |
27,4 |
% |
| Zinc, Zn |
1,3 |
mg |
8,7 |
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
120 |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,2 |
mg |
| Riboflavin |
0,3 |
mg |
| Niacin |
3,0 |
mg |
| Potassium, K |
197,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
