Rhubarb, wild, leaves (Alaska Native)
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 61 |
kcal |
3,1 |
% |
|---|
| Water | 83,5 |
g |
2,8 |
% |
|---|
| Fat | 0,5 |
g |
0,7 |
% |
|---|
| Carbohydrate | 9,9 |
g |
3,7 |
% |
|---|
| Protein | 4,2 |
g |
8,4 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin C |
33,0 |
mg |
55,0 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Phosphorus, P |
87,0 |
mg |
10,9 |
% |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,1 |
mg |
| Niacin |
0,1 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
