Fish, herring eggs, Pacific, dry (Alaska Native)
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 312 |
kcal |
15,6 |
% |
|---|
| Water | 27,3 |
g |
0,9 |
% |
|---|
| Fat | 6,6 |
g |
9,4 |
% |
|---|
| Carbohydrate | 2,8 |
g |
1,0 |
% |
|---|
| Protein | 60,4 |
g |
120,8 |
% |
|---|
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Calcium, Ca |
29,0 |
mg |
3,6 |
% |
| Phosphorus, P |
808,0 |
mg |
101,0 |
% |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,1 |
mg |
| Riboflavin |
0,2 |
mg |
| Niacin |
4,1 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
