Fish, herring eggs on giant kelp, Pacific (Alaska Native)
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 63 |
kcal |
3,2 |
% |
|---|
| Water | 81,8 |
g |
2,7 |
% |
|---|
| Fat | 0,8 |
g |
1,1 |
% |
|---|
| Carbohydrate | 2,6 |
g |
1,0 |
% |
|---|
| Protein | 11,3 |
g |
22,6 |
% |
|---|
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
61,0 |
mg |
2,5 |
% |
| Calcium, Ca |
161,0 |
mg |
20,1 |
% |
| Iron, Fe |
3,4 |
mg |
24,3 |
% |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,1 |
mg |
| Riboflavin |
0,1 |
mg |
| Niacin |
2,7 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
