Blueberries, wild, frozen (Alaska Native)
				
					
						Nutrition Facts
						
						
							
								
									
										| Average Values | 
										Per 100 g | 
										Daily Value | 
									
								
								
											| Calories | 										44 | 
										kcal | 
										
											2,2											 | 
										% | 
									
											 | Water | 										88,7 | 
										g | 
										
											3,0											 | 
										% | 
									
											 | Fat | 										0,0 | 
										g | 
										
																						 | 
										% | 
									
											 | Carbohydrate | 										10,4 | 
										g | 
										
											3,9											 | 
										% | 
									
											 | Protein | 										0,7 | 
										g | 
										
											1,4											 | 
										% | 
									
											 									
								
							 
							
							
						 
						
							
								Vitamins
								
									
										
											| Average Values | 
											Per 100 g | 
											Daily Value | 
										
									
									
																						
											| Vitamin C | 
											2,2 | 
											mg | 
											
												3,7												 | 
											% | 
										
																							
								
							 
	
							
								Minerals
								
									
										
											| Average Values | 
											Per 100 g | 
											Daily Value | 
										
									
									
																						
											| Calcium, Ca | 
											15,0 | 
											mg | 
											
												1,9											  | 
											% | 
										
																							
											| Iron, Fe | 
											1,1 | 
											mg | 
											
												7,9											  | 
											% | 
										
																						
								
							 
							
							
							
							Other elements
							
								
									
										| Average Values | 
										Per 100 g | 
								
								
																				
										| Thiamin | 
										0,0 | 
										mg | 
									
																						
										| Riboflavin | 
										0,1 | 
										mg | 
									
																						
										| Niacin | 
										0,4 | 
										mg | 
									
																					
							
						 
						
					 
				
					Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.