KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 222 |
kcal |
11,1 |
% |
|---|
| Water | 51,3 |
g |
1,7 |
% |
|---|
| Fat | 10,6 |
g |
15,1 |
% |
|---|
| thereof Saturated Fats | 7,10 |
g |
35,5 |
% |
|---|
| Carbohydrate | 11,8 |
g |
4,4 |
% |
|---|
| thereof Dietary Fiber | 0,0 |
g |
|
% |
|---|
| thereof Sugars | 8,5 |
g |
9,4 |
% |
|---|
| Protein | 19,6 |
g |
39,2 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin C |
0,1 |
mg |
0,2 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
1.586,0 |
mg |
66,1 |
% |
| Calcium, Ca |
574,0 |
mg |
71,8 |
% |
| Iron, Fe |
0,1 |
mg |
1,0 |
% |
| Phosphorus, P |
1.024,0 |
mg |
128,0 |
% |
| Zinc, Zn |
2,5 |
mg |
16,6 |
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
42 |
mg |
Other elements
| Average Values |
Per 100 g |
| Riboflavin |
0,7 |
mg |
| Potassium, K |
345,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
