KRAFT BREAKSTONE'S Reduced Fat Sour Cream
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 152 |
kcal |
7,6 |
% |
|---|
| Water | 76,2 |
g |
2,5 |
% |
|---|
| Fat | 12,0 |
g |
17,1 |
% |
|---|
| thereof Saturated Fats | 7,60 |
g |
38,0 |
% |
|---|
| Carbohydrate | 6,5 |
g |
2,4 |
% |
|---|
| thereof Dietary Fiber | 0,1 |
g |
0,4 |
% |
|---|
| thereof Sugars | 6,4 |
g |
7,1 |
% |
|---|
| Protein | 4,5 |
g |
9,0 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin C |
1,1 |
mg |
1,8 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
59,0 |
mg |
2,5 |
% |
| Calcium, Ca |
161,0 |
mg |
20,1 |
% |
| Iron, Fe |
0,1 |
mg |
0,4 |
% |
| Phosphorus, P |
110,0 |
mg |
13,8 |
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
50 |
mg |
Other elements
| Average Values |
Per 100 g |
| Potassium, K |
210,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
