Calories and Nutrients
Information

Egg, yolk, dried

Nutrition Facts

Average Values Per 100 g Daily Value
Calories 666 kcal 33,3 %
Water 3,0 g 0,1 %
Fat 55,8 g 79,7 %
thereof Saturated Fats 17,15 g 85,8 %
Carbohydrate 3,6 g 1,3 %
thereof Dietary Fiber 0,0 g %
thereof Sugars 3,6 g 4,0 %
Protein 34,3 g 68,5 %

Vitamins

Average Values Per 100 g Daily Value
Vitamin A 801 mcg 100,1 %
Vitamin B-6 0,660 mg 33,0 %
Vitamin B-12 5,33 mcg 533,0 %
Vitamin C 0,0 mg 0,0 %
Vitamin D 11,4 mcg 228,0 %
Vitamin E 5,42 mg 54,2 %

Minerals

Average Values Per 100 g Daily Value
Sodium (Salt) 135,0 mg 5,6 %
Calcium, Ca 284,0 mg 35,5 %
Magnesium, Mg 13,0 mg 4,3 %
Iron, Fe 5,4 mg 38,7 %
Phosphorus, P 920,0 mg 115,0 %
Zinc, Zn 4,9 mg 32,9 %

Health threats

Average Values Per 100 g
Alcohol, ethyl 0,0 g
Caffeine 0 mg
Cholesterol 2.052 mg

Other elements

Average Values Per 100 g
Thiamin 0,3 mg
Riboflavin 1,9 mg
Niacin 0,1 mg
Folic acid 0,0 mcg
Potassium, K 244,0 mg

Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.