Egg, whole, dried, stabilized, glucose reduced
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 615 |
kcal |
30,8 |
% |
|---|
| Water | 1,9 |
g |
0,1 |
% |
|---|
| Fat | 44,0 |
g |
62,8 |
% |
|---|
| thereof Saturated Fats | 13,19 |
g |
66,0 |
% |
|---|
| Carbohydrate | 2,4 |
g |
0,9 |
% |
|---|
| thereof Dietary Fiber | 0,0 |
g |
|
% |
|---|
| Protein | 48,2 |
g |
96,3 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
616 |
mcg |
77,0 |
% |
| Vitamin B-6 |
0,420 |
mg |
21,0 |
% |
| Vitamin B-12 |
10,51 |
mcg |
1.051,0 |
% |
| Vitamin C |
0,0 |
mg |
0,0 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
548,0 |
mg |
22,8 |
% |
| Calcium, Ca |
222,0 |
mg |
27,8 |
% |
| Magnesium, Mg |
49,0 |
mg |
16,3 |
% |
| Iron, Fe |
8,3 |
mg |
59,1 |
% |
| Phosphorus, P |
715,0 |
mg |
89,4 |
% |
| Zinc, Zn |
5,7 |
mg |
38,1 |
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
2.017 |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,3 |
mg |
| Riboflavin |
1,2 |
mg |
| Niacin |
0,3 |
mg |
| Folic acid |
0,0 |
mcg |
| Potassium, K |
515,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
