Dulce de Leche
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 315 |
kcal |
15,8 |
% |
|---|
| Water | 28,7 |
g |
1,0 |
% |
|---|
| Fat | 7,4 |
g |
10,5 |
% |
|---|
| thereof Saturated Fats | 4,53 |
g |
22,7 |
% |
|---|
| thereof Trans Fats | 0,36 |
g |
|
% |
|---|
| Carbohydrate | 55,4 |
g |
20,5 |
% |
|---|
| thereof Sugars | 49,7 |
g |
55,3 |
% |
|---|
| Protein | 6,8 |
g |
13,7 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin B-6 |
0,010 |
mg |
0,5 |
% |
| Vitamin B-12 |
0,31 |
mcg |
31,0 |
% |
| Vitamin E |
0,20 |
mg |
2,0 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
129,0 |
mg |
5,4 |
% |
| Calcium, Ca |
251,0 |
mg |
31,4 |
% |
| Magnesium, Mg |
22,0 |
mg |
7,3 |
% |
| Iron, Fe |
0,2 |
mg |
1,2 |
% |
| Phosphorus, P |
193,0 |
mg |
24,1 |
% |
| Zinc, Zn |
0,8 |
mg |
5,3 |
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
29 |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,0 |
mg |
| Riboflavin |
0,4 |
mg |
| Niacin |
0,2 |
mg |
| Potassium, K |
350,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
