Calories and Nutrients
Information

Cream, sour, reduced fat, cultured

Nutrition Facts

Average Values Per 100 g Daily Value
Calories 135 kcal 6,8 %
Water 80,1 g 2,7 %
Fat 12,0 g 17,1 %
thereof Saturated Fats 7,47 g 37,4 %
Carbohydrate 4,3 g 1,6 %
thereof Dietary Fiber 0,0 g %
thereof Sugars 0,2 g 0,2 %
Protein 2,9 g 5,9 %

Vitamins

Average Values Per 100 g Daily Value
Vitamin A 102 mcg 12,8 %
Vitamin B-6 0,010 mg 0,5 %
Vitamin B-12 0,30 mcg 30,0 %
Vitamin C 0,9 mg 1,5 %
Vitamin D 0,2 mcg 4,0 %
Vitamin E 0,34 mg 3,4 %

Minerals

Average Values Per 100 g Daily Value
Sodium (Salt) 41,0 mg 1,7 %
Calcium, Ca 104,0 mg 13,0 %
Magnesium, Mg 10,0 mg 3,3 %
Iron, Fe 0,1 mg 0,5 %
Phosphorus, P 95,0 mg 11,9 %
Zinc, Zn 0,5 mg 3,3 %

Health threats

Average Values Per 100 g
Alcohol, ethyl 0,0 g
Caffeine 0 mg
Cholesterol 39 mg

Other elements

Average Values Per 100 g
Thiamin 0,0 mg
Riboflavin 0,1 mg
Niacin 0,1 mg
Folic acid 0,0 mcg
Potassium, K 129,0 mg

Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.