Cheese food, pasteurized process, american, with di sodium phosphate
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 328 |
kcal |
16,4 |
% |
|---|
| Water | 43,2 |
g |
1,4 |
% |
|---|
| Fat | 24,6 |
g |
35,1 |
% |
|---|
| thereof Saturated Fats | 15,44 |
g |
77,2 |
% |
|---|
| Carbohydrate | 7,3 |
g |
2,7 |
% |
|---|
| thereof Dietary Fiber | 0,0 |
g |
|
% |
|---|
| thereof Sugars | 7,4 |
g |
8,3 |
% |
|---|
| Protein | 19,6 |
g |
39,2 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
201 |
mcg |
25,1 |
% |
| Vitamin B-6 |
0,140 |
mg |
7,0 |
% |
| Vitamin B-12 |
1,12 |
mcg |
112,0 |
% |
| Vitamin C |
0,0 |
mg |
0,0 |
% |
| Vitamin E |
0,22 |
mg |
2,2 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
1.596,0 |
mg |
66,5 |
% |
| Calcium, Ca |
574,0 |
mg |
71,8 |
% |
| Magnesium, Mg |
31,0 |
mg |
10,3 |
% |
| Iron, Fe |
0,8 |
mg |
6,0 |
% |
| Phosphorus, P |
754,0 |
mg |
94,3 |
% |
| Zinc, Zn |
3,0 |
mg |
19,9 |
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
64 |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,0 |
mg |
| Riboflavin |
0,4 |
mg |
| Niacin |
0,1 |
mg |
| Folic acid |
0,0 |
mcg |
| Potassium, K |
279,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
