Cheese food, cold pack, american
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 331 |
kcal |
16,6 |
% |
|---|
| Water | 43,1 |
g |
1,4 |
% |
|---|
| Fat | 24,5 |
g |
34,9 |
% |
|---|
| thereof Saturated Fats | 15,35 |
g |
76,8 |
% |
|---|
| Carbohydrate | 8,3 |
g |
3,1 |
% |
|---|
| thereof Dietary Fiber | 0,0 |
g |
|
% |
|---|
| Protein | 19,7 |
g |
39,3 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
159 |
mcg |
19,9 |
% |
| Vitamin B-6 |
0,140 |
mg |
7,0 |
% |
| Vitamin B-12 |
1,28 |
mcg |
128,0 |
% |
| Vitamin C |
0,0 |
mg |
0,0 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
966,0 |
mg |
40,3 |
% |
| Calcium, Ca |
497,0 |
mg |
62,1 |
% |
| Magnesium, Mg |
30,0 |
mg |
10,0 |
% |
| Iron, Fe |
0,8 |
mg |
6,0 |
% |
| Phosphorus, P |
400,0 |
mg |
50,0 |
% |
| Zinc, Zn |
3,0 |
mg |
20,1 |
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
64 |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,0 |
mg |
| Riboflavin |
0,4 |
mg |
| Niacin |
0,1 |
mg |
| Folic acid |
0,0 |
mcg |
| Potassium, K |
363,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
