Cereals ready-to-eat, KELLOGG'S, Reduced Sugar FROOT LOOPS
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 394 |
kcal |
19,7 |
% |
|---|
| Water | 2,5 |
g |
0,1 |
% |
|---|
| Fat | 4,0 |
g |
5,7 |
% |
|---|
| thereof Saturated Fats | 1,50 |
g |
7,5 |
% |
|---|
| thereof Trans Fats | 0,00 |
g |
|
% |
|---|
| Carbohydrate | 83,8 |
g |
31,0 |
% |
|---|
| thereof Dietary Fiber | 10,3 |
g |
41,2 |
% |
|---|
| thereof Sugars | 30,9 |
g |
34,3 |
% |
|---|
| Protein | 6,3 |
g |
12,6 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
469 |
mcg |
58,6 |
% |
| Vitamin B-6 |
1,600 |
mg |
80,0 |
% |
| Vitamin B-12 |
4,70 |
mcg |
470,0 |
% |
| Vitamin C |
47,0 |
mg |
78,3 |
% |
| Vitamin D |
3,1 |
mcg |
62,0 |
% |
| Vitamin E |
0,34 |
mg |
3,4 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
560,0 |
mg |
23,3 |
% |
| Calcium, Ca |
17,0 |
mg |
2,1 |
% |
| Magnesium, Mg |
7,0 |
mg |
2,3 |
% |
| Iron, Fe |
14,1 |
mg |
100,7 |
% |
| Phosphorus, P |
119,0 |
mg |
14,9 |
% |
| Zinc, Zn |
6,0 |
mg |
40,0 |
% |
Health threats
| Average Values |
Per 100 g |
| Alcohol, ethyl |
0,0 |
g |
| Caffeine |
0 |
mg |
| Cholesterol |
0 |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
1,2 |
mg |
| Riboflavin |
1,3 |
mg |
| Niacin |
15,6 |
mg |
| Folic acid |
294,0 |
mcg |
| Potassium, K |
70,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
