Cereals, QUAKER, corn grits, instant, plain, dry
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 359 |
kcal |
18,0 |
% |
| Water | 10,4 |
g |
0,3 |
% |
| Fat | 2,1 |
g |
3,1 |
% |
| thereof Saturated Fats | 0,36 |
g |
1,8 |
% |
| Carbohydrate | 76,0 |
g |
28,2 |
% |
| thereof Dietary Fiber | 4,2 |
g |
16,8 |
% |
| thereof Sugars | 1,5 |
g |
1,7 |
% |
| Protein | 7,3 |
g |
14,6 |
% |
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
0 |
mcg |
0,0 |
% |
| Vitamin B-6 |
0,210 |
mg |
10,5 |
% |
| Vitamin B-12 |
0,00 |
mcg |
0,0 |
% |
| Vitamin C |
0,0 |
mg |
0,0 |
% |
| Vitamin D |
0,0 |
mcg |
0,0 |
% |
| Vitamin E |
0,05 |
mg |
0,5 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
1.050,0 |
mg |
43,8 |
% |
| Calcium, Ca |
378,0 |
mg |
47,3 |
% |
| Magnesium, Mg |
42,0 |
mg |
14,0 |
% |
| Iron, Fe |
38,8 |
mg |
276,8 |
% |
| Phosphorus, P |
118,0 |
mg |
14,8 |
% |
| Zinc, Zn |
0,7 |
mg |
4,4 |
% |
Health threats
| Average Values |
Per 100 g |
| Alcohol, ethyl |
0,0 |
g |
| Caffeine |
0 |
mg |
| Cholesterol |
0 |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
1,9 |
mg |
| Riboflavin |
0,7 |
mg |
| Niacin |
9,0 |
mg |
| Folic acid |
134,0 |
mcg |
| Potassium, K |
163,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.